Our sustainable supply chain is built on originality and happiness

ORIGINAL

At Minh Tien, we believe in a sustainable supply chain that is built upon happiness and authentic values.

Sustainability for the society, environment, and the economy can be measured in everything we do. For us, the journey must progress with constant innovations and drive toward a sustainable supply chain through strategic partnerships.

Minh Tien’s growing areas and farms are built on a commitment to the goal: to bring the coffee beans back to their original values.

Enterprise

Minh Tien
has built and maintained sustainability base on three aspects

Economy

FARMING HOUSEHOLD

Each farming household acts as an indispensable connection among more than 5.000 units, we seek to provide and nurture the community base on our commitment to sustainable value across our coffee supply chain. We guarantee our policies with every individual farmer will contribute to improving their livelihood.

Additionally, we provide support and guidance to our farming community through the establishment of management staff, technical engineers who can be able to supervise, educate and distribute initial input to implement system-wide organic agriculture. The improvements in living standards for the farming communities certainly are significant contributions to the development of sustainable business.

CORPORATE

To ensure consistent quality of raw material, it is our responsibility of continuous effort into building the mutual spirits that express love for coffee.

Society

Community

The local community is the center where our operations and businesses revolve around. We fully embrace and become a part of their lives, we educate and share our expertise in agriculture for them.

 

“TO DELIVER CONSISTENT QUALITY FOR EVERY COFFEE CUP EVERY DAY, WE MUST BE THE ADVOCATE FOR THE GROWTH AND PROSPERITY OF OUR NATION’S COFFEE GROWERS”.

Consumers

Enjoy a sip of coffee as sweet and smooth as honey, experience the quality that can only be produced at our farmlands across the majestic central highlands. You – as the customers – is an essential and direct presence, not just for us as a business but also for the sustainability of the indigenous community.

You are contributing to the livelihood of our future coffee growers and our nation’s coffee industry.

Environment

NATURAL ENVIRONMENT

We designed the balance between organic agriculture and local natural environment, to maintain clean and green agriculture practices with fertile soil that originate from the region’s natural ecosystem (land, water, and sunlight).

The training programs are implemented throughout our network of people for collective moral of proactive responsibility in protecting the water source, waste management, escalating number of trees for shading, and maintaining stock plants for soil moisture and regeneration.

"We designed the balance between organic agriculture and local natural environment, to maintain clean and green agriculture practices with fertile soil that originate from the region's natural ecosystem"

MANUFACTURING

Our commitment to sustainability includes strict and controlled procedure of waste management at our facilities to protect the environment, the water source and to build a circular system that repurposes and recycle our harvested coffee and even gas emissions to circulate resource and material, which avoid excessive energy cost.

LEARN MORE ABOUT MANUFACTURING

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